wild boar
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Determination of African swine fever virus viability in meat during long-term storage and sous-vide cooking using cell culture and real-time PCR combined with palladium compound pre-treatment methods
Miroslava Krzyžánková, Jana Prodělalová, Magdaléna Krásna, Petra Vašíčková
2023, Vol. 92, Issue 1, pp. 53-59 -
MOL-PCR and xMAP technology – a novel approach to the detection of African swine fever virus DNA
Magdaléna Krásna, Jakub Hrdý, Jana Prodělalová, Petra Vašíčková
2022, Vol. 91, Issue 2, pp. 141-148 -
Seroprevalence of hepatitis E virus in Lithuanian domestic pigs and wildlife
Ugne Spancerniene, Jurate Buitkuviene, Juozas Grigas, Ina Pampariene, Algirdas Salomskas, Ramune Cepuliene, Judita Žymantienė, Arunas Stankevicius
2016, Vol. 85, Issue 4, pp. 319-327 -
Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review
Katarína Beňová, Petr Dvořák, Martin Tomko, Marcel Falis
2016, Vol. 85, Issue 1, pp. 105-112
