yeast
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Immunolocalization of Na+/K+-ATPase and proliferative activity of enterocytes after administration of glucan in chickens fed T-2 toxin
Viera Revajová, Róbert Herich, Martin Levkut, Rudolf Žitňan, Elke Albrecht, Monika Röntgen, Mária Levkutová, Viera Karaffová, Zuzana Ševčíková, Ema Paulovičová, Mikuláš Levkut
2018, Vol. 87, Issue 4, pp. 371-377 -
Effect of diet supplementation with the addition of Saccharomyces cerevisiae upon stress response in slaughter lambs
Janina Sowińska, Zenon Tański, Stanisław Milewski, Katarzyna Ząbek, Anna Wójcik, Przemysław Sobiech, Josef Illek
2016, Vol. 85, Issue 2, pp. 177-184 -
Effect of Saccharomyces cerevisiae dried yeast on the meat performance traits and selected indicators of humoral immunity in lambs
Stanisław Milewski, Roman Wójcik, Bożena Zaleska, Joanna Małaczewska, Zenon Tański, Andrzej Krzysztof Siwicki
2013, Vol. 82, Issue 2, pp. 147-151 -
The Slime Production by Yeasts Isolated from Subclinical Mastitic Cows
Süheyla Türkyılmaz, Seyhan Kaynarca
2010, Vol. 79, Issue 4, pp. 581-586 -
Selenium Dynamics in the Blood of Beef Cows and Calves Fed Diets Supplemented with Organic and Inorganic Selenium Sources and the Effect on their Reproduction
P. Slavík, J. Illek, R. Rajmon, T. Zelený, F. Jílek
2008, Vol. 77, Issue 1, pp. 11-15
