Acta Vet. Brno 2009, 78: 579-587
Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs
Individual author index pages
Other articles of these authors
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Effect of Organic Selenium from Se-enriched Alga (Chlorella spp.) on Selenium Transfer from Sows to Their Progeny
Martin Svoboda, Václav Kotrbáček, Radek Ficek, Josef Drábek
2009, Vol. 78, Issue 3, pp. 373-377 -
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex
Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová
2009, Vol. 78, Issue 3, pp. 497-504 -
Exploratory Epidemiological Study on Porcine Circovirus Type 2 Infection and Postweaning Multisystemic Wasting Syndrome in the Czech Republic
Radek Ficek, Ivan Pšikal, Petr Fictum, Jindřiška Bendová, Eva Kosinová, Radka Smítalová, Miša Škorič
2010, Vol. 79, Issue 1, pp. 81-90 -
Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages
Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 101-106 -
The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs
Martin Svoboda, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek, Alena Saláková
2010, Vol. 79, Issue 4, pp. 511-517 -
The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs
Tomáš Baňoch, Martin Svoboda, Jan Kuta, Alena Saláková, Zdeněk Fajt
2012, Vol. 81, Issue 4, pp. 339-346 -
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser
2013, Vol. 82, Issue 2, pp. 175-180 -
Heterofermentative process in dry fermented sausages - a case report
Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo
2013, Vol. 82, Issue 2, pp. 181-186 -
Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages
Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová
2014, Vol. 83, Issue 2, pp. 163-169 -
Influence of iron deficiency on thyroidal hormone production in piglets before weaning
Zdeněk Fajt, Tomáš Baňoch, Jan Vašek, Jonáš Vaňhara, Jana Blahová, Zdenka Kazatelová, Emma Fiorino, Martin Svoboda
2016, Vol. 85, Issue 1, pp. 17-22 -
Effect of parenteral selenium administration on oxidative status of weaned piglets
Martin Svoboda, Zdeněk Fajt, Jan Vašek, Jonáš Vaňhara, Martin Hostovský, Jana Blahová, Aleš Franc
2016, Vol. 85, Issue 4, pp. 377-386 -
Parenteral iron administration in suckling piglets – a review
Martin Svoboda, Jonáš Vaňhara, Jana Berlinská
2017, Vol. 86, Issue 3, pp. 249-261 -
The effects of iron deficiency on the level of oxidative stress and antioxidant defenses in suckling piglets
Jonáš Vaňhara, Zdeněk Fajt, Jana Blahová, Veronika Tykačová, Karolína Píšťková, Martin Hostovský, Zdenka Kazatelová, Jan Vašek, Martin Svoboda
2017, Vol. 86, Issue 4, pp. 365-371 -
Oral iron administration in suckling piglets – a review
Martin Svoboda, Karolína Píšťková
2018, Vol. 87, Issue 1, pp. 77-83 -
Characteristics of selected pork muscles 45 min and 24 h post mortem
Josef Kameník, Alena Saláková, Ladislav Kašpar
2018, Vol. 87, Issue 2, pp. 173-180 -
Multiannual occurrence of mycotoxins in feed ingredients and complete feeds for pigs in the Czech Republic
Martin Svoboda, Jana Blahová, Alena Honzlová, Jana Kalinová, Pavla Macharáčková, Jan Rosmus, Vít Mejzlík, Patrik Kúkol, Veronika Vlasáková, Karolína Mikulková
2019, Vol. 88, Issue 3, pp. 291-301 -
A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015–2019
Martin Svoboda, Jiří Drápal, Danka Haruštiaková, Zdeňka Svobodová
2020, Vol. 89, Issue 4, pp. 349-355 -
The effects of buccal administration of azaperone on the sedation level and biochemical variables of weaned piglets
Martin Svoboda, Zdeněk Fajt, Michaela Mruvčinská, Jan Vašek, Jana Blahová
2021, Vol. 90, Issue 1, pp. 47-56 -
A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019
Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová
2021, Vol. 90, Issue 3, pp. 287-293 -
A survey on occurrence of ochratoxin A in the kidneys of slaughtered pigs in the Czech Republic during the years 2012–2021
Zuzana Široká, Petr Linhart, Alena Honzlová, Veronika Vlasáková, Jan Rosmus, Pavla Macharáčková, Zdeňka Svobodová, Martin Svoboda
2022, Vol. 91, Issue 4, pp. 409-415