Acta Vet. Brno 2009, 78: 679-684

https://doi.org/10.2754/avb200978040679

Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

Department of Milk Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Received October 8, 2008
Accepted April 6, 2009

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