Acta Vet. Brno 2009, 78: 685-690
Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy
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Other articles of these authors
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Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk
Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová
2009, Vol. 78, Issue 4, pp. 679-684 -
Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions
Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová
2010, Vol. 79, Issue 1, pp. 147-156 -
Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages
Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 101-106 -
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová
2010, Vol. 79, Issue 9, pp. 107-116 -
Quality of raw milk from a farm with automatic milking system in the Czech Republic
Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová
2011, Vol. 80, Issue 2, pp. 207-214 -
Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)
Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková
2012, Vol. 81, Issue 2, pp. 169-174 -
The freezing point of raw and heat treated sheep milk and its variation during lactation
Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová
2013, Vol. 82, Issue 2, pp. 187-190 -
Determination of whey proteins in different types of milk
Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová
2014, Vol. 83, Issue 1, pp. 67-72 -
Iodine content in bulk tank milk samples in relation to dairy farm size
Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová
2014, Vol. 83, Issue 10, pp. 9-13 -
Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum
Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová
2014, Vol. 83, Issue 10, pp. 15-19 -
Effect of pasteurization on the residues of tetracyclines in milk
Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová
2014, Vol. 83, Issue 10, pp. 21-26 -
Determination of fatty acid content in sheep milk by means of near infrared spectroscopy
Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski
2014, Vol. 83, Issue 10, pp. 27-34 -
Food preference for milk and dairy products
Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala
2014, Vol. 83, Issue 10, pp. 41-44 -
Adulteration of honey and available methods for detection – a review
Blanka Zábrodská, Lenka Vorlová
2014, Vol. 83, Issue 10, pp. 85-102 -
Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk
Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková
2016, Vol. 85, Issue 2, pp. 157-164 -
The content of selected vitamins and iodine in mare’s milk
Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová
2019, Vol. 88, Issue 4, pp. 473-480 -
A microbiological multi-plate method to detect cephalosporin residues in milk
Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová
2020, Vol. 89, Issue 2, pp. 201-208 -
Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin
Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková
2020, Vol. 89, Issue 4, pp. 401-411 -
Milk and dairy products as a possible source of environmental transmission of Helicobacter pylori
Zora Šťástková, Pavlína Navrátilová, Aneta Gřondělová
2021, Vol. 90, Issue 3, pp. 365-373 -
Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect
Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová
2021, Vol. 90, Issue 4, pp. 431-438 -
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108 -
Ready-to-eat foods as a possible source of Helicobacter pylori
Pavlína Navrátilová, Zora Šťástková, Petra Furmančíková, Ivana Bednářová
2023, Vol. 92, Issue 4, pp. 427-434