Acta Vet. Brno 2010, 79: 117-125

https://doi.org/10.2754/avb201079S9S117

Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere

František Ježek, Hana Buchtová

Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Received March 3, 2009
Accepted January 19, 2010

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