Acta Vet. Brno 2010, 79: 93-100

Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)

Katarína Hudecová, Hana Buchtová, Iva Steinhauserová

Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Czech Republic

Received March 5, 2009
Accepted December 3, 2009

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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