Volume 80, Number 2 (June 2011)
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Effect of inorganic and organic zinc supplementation on coccidial infections in goat kids
Petra Strnadová, Vlasta Svobodová, Leoš Pavlata, Ľubica Mišurová, Rudolf Dvořák
pp. 131-137 -
Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows
Petr Doležal, Jan Dvořáček, Jan Doležal, Jana Čermáková, Ladislav Zeman, Katarzyna Szwedziak
pp. 139-145 -
Intestinal mucin dynamic and leukocytic responses of chickens infected with Eimeria acervulina and fed oregano supplemented diet
Peter Major, Viera Revajová, Martin Levkut, Zuzana Ševčíková, Viera Spišáková, Zita Faixová, Mária Levkutová, Ivona Kožárová, Mária Goldová, Mikuláš Levkut
pp. 147-156 -
Glycerol as source of energy in broiler chicken fattening
Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig
pp. 157-164 -
Effect of sulphachloropyrazine on antioxidative systems in blood and liver of broilers
Ljiljana M. Kostadinović, Sava T. Pavkov, Jovanka D. Lević, Tamara A. Galonja-Coghill, Gordana K. Dozet, Nenad Č. Bojat
pp. 165-170 -
The effect of buserelin injection 12 days after insemination on selected reproductive characteristics in cows
Mehmet B. Ataman, Hüseyin Erdem, Bülent Bülbül, Seyit Ümütlü, Mehmet Çolak
pp. 171-177 -
Limitations of ultrasound guided follicular aspiration for analysis of ovarian follicular fluid in dairy cattle
Svatopluk Čech, Eva Indrová, Miloslava Lopatářová, Jana Malá, Alena Pechová, Radovan Doležel
pp. 179-184 -
Levels of protein fractions in blood serum of periparturient goats
Lenka Janků, Leoš Pavlata, Ľubica Mišurová, Jaroslav Filípek, Alena Pechová, Rudolf Dvořák
pp. 185-190 -
The effect of breed, sex and aging time on tenderness of beef meat
Šárka Hanzelková, Jana Simeonovová, David Hampel, Aleš Dufek, Jan Šubrt
pp. 191-196 -
Energy value of meat in selected species of feathered game
František Vitula, Pavel Suchý, Eva Straková, Kateřina Karásková, David Zapletal, Leo Kroupa
pp. 197-202 -
Concentration of trace elements in raw milk depending on the lactation period and age of cows
Alina Górska, Krystyna Oprządek
pp. 203-206 -
Quality of raw milk from a farm with automatic milking system in the Czech Republic
Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová
pp. 207-214 -
The effect of thermal shock on morphological characteristics of blood cells in Siberian sturgeon (Acipenser baerii) triploids
Teresa Wlasow, Dorota Fopp-Bayat
pp. 215-218 -
Accumulation of arsenic during the growing period of rainbow trout (Oncorhynchus mykiss)
Olga Čelechovská, Veronika Harkabusová, Blanka Macharáčková, Eva Vitoulová, Alena Lavičková
pp. 219-225 -
Assessment of mercury contamination of the Svitava and Svratka rivers and muscle of chub (Leuciscus cephalus L.) in the urban agglomeration of Brno in the Czech Republic
Kamila Kružíková, Renáta Kenšová, Jana Blahová, Zdeňka Svobodová
pp. 227-233 -
Spontaneous poisoning of goats by the plant Ipomoea sericophylla (Convolvulaceae) in Brazil – a case report
Fábio de S. Mendonça, Joaquim Evêncio-Neto, Raquel F. de Albuquerque, David Driemeir, Lázaro M. Camargo, Renata G. S. Dória, Fabiana M. Boabaid, Flávio Henrique B. Caldeira, Edson M. Colodel
pp. 235-239
