Acta Vet. Brno 2012, 81: 145-151
https://doi.org/10.2754/avb201281020145
Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese
Individual author index pages
Other articles of these authors
-
Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening
Jiří Mlček, Otakar Rop, Vlastimil Dohnal, Květoslava Šustová
2011, Vol. 80, Issue 3, pp. 293-297 -
Selected abiotic factors that influence raw cow milk freezing point depression
Oto Hanuš, Kristýna Hanušová, Marcela Vyletělová, Tomáš Kopec, Libor Janů, Jaroslav Kopecký
2012, Vol. 81, Issue 1, pp. 49-55 -
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy
Jiří Mlček, Květoslava Šustová, Otakar Rop, Tünde Juríková, Petr Humpolíček, Štefan Balla
2013, Vol. 82, Issue 2, pp. 191-196 -
Iodine content in bulk tank milk samples in relation to dairy farm size
Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová
2014, Vol. 83, Issue 10, pp. 9-13 -
Determination of fatty acid content in sheep milk by means of near infrared spectroscopy
Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski
2014, Vol. 83, Issue 10, pp. 27-34 -
Occurrence of Staphylococcus aureus in cattle, sheep, goat, and pig rearing in the Czech Republic
Marcela Klimešová, Ivan Manga, Ludmila Nejeschlebová, Jiří Horáček, Antonín Ponížil, Eva Vondrušková
2017, Vol. 86, Issue 1, pp. 3-10 -
The effect of yellow mealworm larvae meal supplementation in broiler diets on meat quality
Ondřej Šťastník, Jakub Novotný, Andrea Roztočilová, Miroslav Jůzl, Markéta Piechowiczová, Petr Kouřil, Silvie Satrapová, Lubor Lacina, Libor Kalhotka, Leoš Pavlata, Eva Mrkvicová
2021, Vol. 90, Issue 3, pp. 349-356
