Acta Veterinaria Brno

Individual author index pages

• Petra Batelková
• Ivana Borkovcová
• Olga Čelechovská
• Lenka Vorlová
• Klára Bartáková

Other articles of these authors

• Estrogenic Profile of the Svratka and Svitava Rivers in the Brno Area

  Tomáš Nekvapil, Ivana Borkovcová, Miriam Smutná, Zdeňka Svobodová

  2009, Vol. 78, Issue 2, pp. 313-317
• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Ecotoxicological Assessment of Sediment Leachates of Small Watercourses in the Brno City Suburban Area (South Moravia, Czech Republic)

  Miroslava Beklová, Olga Čelechovská, Radka Dobšíková, Ivana Haluzová, Helena Králová, Jitka Malá, Helena Modrá, Magdalena Ostrá, Zdeňka Svobodová

  2010, Vol. 79, Issue 1, pp. 157-164
• Concentrations of Metals in Tissues of Fish from the Věstonice Reservoir

  Renáta Kenšová, Olga Čelechovská, Jana Doubravová, Zdeňka Svobodová

  2010, Vol. 79, Issue 2, pp. 335-345
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Accumulation of arsenic during the growing period of rainbow trout (Oncorhynchus mykiss)

  Olga Čelechovská, Veronika Harkabusová, Blanka Macharáčková, Eva Vitoulová, Alena Lavičková

  2011, Vol. 80, Issue 2, pp. 219-225
• Lead, mercury and cadmium content in bottom sediments, reed (Phragmites australis) beds and great pond snails (Lymnaea stagnalis) in fishponds and the role of littoral zones in their accumulation

  Jan Sychra, Olga Čelechovská, Zdeňka Svobodová, Oldřich Sychra

  2011, Vol. 80, Issue 3, pp. 313-321
• Monitoring of risk metals in chub (Leuciscus cephalus L.) from the Svitava and Svratka rivers in the urban area of Brno, Czech Republic

  Veronika Harkabusová, Olga Čelechovská, Alena Lavičková, Zdeňka Svobodová

  2012, Vol. 81, Issue 1, pp. 69-73
• Markers of oxidative and antioxidative activity in female dogs with mammary gland tumour with and without additional vitamin E supplementation

  Renata Stavinohová, Jana Lorenzová, Ivana Papežíková, Ivana Borkovcová, Jakub Pfeifr, Antonín Lojek, Markéta Mrázová, Michal Crha

  2012, Vol. 81, Issue 3, pp. 275-280
• The impact of using lead pellets on lead contamination of mallards (Anas platyrhynchos) in the Czech Republic

  Zdeňka Hutařová, Olga Čelechovská, Vladimír Večerek, Zdeňka Svobodová

  2013, Vol. 82, Issue 1, pp. 55-59
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• EDTA-Induced Changes of Microelement Concentration in Connective Tissue of Bovine Hide

  P. Smejkal, Olga Čelechovská, A. Blažej, S. Zima

  1983, Vol. 52, Issue 3-4, pp. 145-150
• Determination of whey proteins in different types of milk

  Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová

  2014, Vol. 83, Issue 1, pp. 67-72
• Mercury content in the parasite-host system of Ligula intestinalis and Abramis brama and the effect of the parasite on fish muscle composition

  Miroslava Palíková, Stanislav Navrátil, Andrea Dvořáková, Iveta Bedáňová, Jan Mareš, Olga Čelechovská

  2014, Vol. 83, Issue 2, pp. 89-93
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum

  Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová

  2014, Vol. 83, Issue 10, pp. 15-19
• Effect of pasteurization on the residues of tetracyclines in milk

  Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová

  2014, Vol. 83, Issue 10, pp. 21-26
• Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

  Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski

  2014, Vol. 83, Issue 10, pp. 27-34
• Food preference for milk and dairy products

  Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala

  2014, Vol. 83, Issue 10, pp. 41-44
• Adulteration of honey and available methods for detection – a review

  Blanka Zábrodská, Lenka Vorlová

  2014, Vol. 83, Issue 10, pp. 85-102
• Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

  Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková

  2016, Vol. 85, Issue 2, pp. 157-164
• The content of selected vitamins and iodine in mare’s milk

  Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová

  2019, Vol. 88, Issue 4, pp. 473-480
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

  Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová

  2021, Vol. 90, Issue 4, pp. 431-438
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108