Acta Vet. Brno 2013, 82: 181-186

https://doi.org/10.2754/avb201382020181

Heterofermentative process in dry fermented sausages - a case report

Josef Kameník1, Marta Dušková2, Alena Saláková1, Ondrej Šedo3

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
3Core Facility – Proteomics, CEITEC – Central European Institute of Technology, Masaryk University, Brno, Czech Republic

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