Acta Vet. Brno 2013, 82: 187-190

https://doi.org/10.2754/avb201382020187

The freezing point of raw and heat treated sheep milk and its variation during lactation

Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

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  • ISSN 1801-7576 (electronic)

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