2018, Volume 87, Number 4
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Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models – a review
Tomáš Komprda
pp. 309-320 -
Cauda equina syndrome in dogs - a review
Igor Šulla, Vladimír Balik, Slavomír Horňák, Valent Ledecký
pp. 321-330 -
Small intestinal herniation through the broad ligament in a mare outside of the gestation period – a case report
Cristian Crecan, Iancu Morar, Mircea V. Mircean, Daniela Oros, Alexandra Muresan, Marian Taulescu
pp. 331-337 -
Results of cytological and microbiological examination using tracheal aspiration in race horses with lower respiratory tract disease
Sevim Kasap, Engin Kennerman, Huban Gocmen, Huseyin Cihan, Mihriban Ulgen
pp. 339-345 -
Partial resection of the urinary bladder in swine and sheep and replacement of the resected segment by biologically inert patches
Željko Vidas, Franjo Jurenec, Tugomir Karadjole, Marko Samardžija, Goran Bačić, Ana Beck, Nino Maćešić
pp. 347-350 -
Effects of different dietary manganese sources on thickness of mucus layer and selected biochemical and haematological indicators in sheep
Zuzana Maková, Zita Faixová, Lucia Tarabová, Elena Piešová, Katarína Venglovská, Klaudia Čobanová, Ľubomíra Grešáková, Štefan Faix
pp. 351-356 -
Determination of gestational age by measuring defined embryonic and foetal indices with ultrasonography in Abaza and Gurcu goats
Mushap Kuru, Hasan Oral, Recai Kulaksiz
pp. 357-362 -
The role of fish scale derived scaffold and platelet rich plasma in healing of rabbit tibial defect: an experimental study
Nikta Mansouri, Hamidreza Fattahian, Kimia Mansouri, Pargol Ghavam Mostafavi, Abdolmohammad Kajbafzadeh
pp. 363-370 -
Immunolocalization of Na+/K+-ATPase and proliferative activity of enterocytes after administration of glucan in chickens fed T-2 toxin
Viera Revajová, Róbert Herich, Martin Levkut, Rudolf Žitňan, Elke Albrecht, Monika Röntgen, Mária Levkutová, Viera Karaffová, Zuzana Ševčíková, Ema Paulovičová, Mikuláš Levkut
pp. 371-377 -
The effect of curcumin on lipid peroxidation and selected antioxidants in irradiated rats
Mehtap Ozcelik, Mine Erişir, Osman Guler, Murat Baykara, Esra Kirman
pp. 379-385 -
Antibacterial effect of Czech and Mānuka honey on selected mastitis pathogens
Marcela Klimešová, Irena Němečková, Eva Vondrušková, Ludmila Nejeschlebová
pp. 387-393 -
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová
pp. 395-402