Acta Vet. Brno 2018, 87: 395-402

https://doi.org/10.2754/avb201887040395

The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

Simona Tesařová1,2,3, František Ježek3, Radka Hulánková2,3, Radim Plhal4, Jakub Drimaj4, Iva Steinhauserová2,3, Gabriela Bořilová2,3

1Regional Veterinary Administration of the State Veterinary Administration for the South Moravian Region, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, CEITEC – Central European Institute of Technology, Brno, Czech Republic
3University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Brno, Czech Republic
4Mendel University in Brno, Faculty of Forestry and Wood Technology, Department of Forest Protection and Wildlife Management, Brno, Czech Republic

Received May 11, 2018
Accepted December 7, 2018

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