Acta Veterinaria Brno

Individual author index pages

• Michaela Nesvadbová
• Gabriela Bořilová
• Radka Hulánková

Other articles of these authors

• Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs

  Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 127-132
• In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

  Radka Hulánková, Gabriela Bořilová

  2011, Vol. 80, Issue 4, pp. 343-348
• Microbiological quality of broiler carcasses during slaughter processing

  Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová

  2012, Vol. 81, Issue 1, pp. 37-42
• Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

  Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová

  2013, Vol. 82, Issue 1, pp. 61-65
• Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová

  2013, Vol. 82, Issue 2, pp. 169-174
• The impact of drawing on the biogenic amines content in meat of pithed pheasant

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová

  2013, Vol. 82, Issue 4, pp. 415-419
• Effect of storage conditions on the biogenic amine content in wild boar meat

  Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek

  2014, Vol. 83, Issue 1, pp. 61-65
• The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

  Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová

  2018, Vol. 87, Issue 4, pp. 395-402
• Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows

  František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová

  2019, Vol. 88, Issue 1, pp. 113-119
• The role of Campylobacter spp. in chronic enteropathy in dogs

  Miloš Vávra, Gabriela Bořilová, Michal Fusek, Vojtěch Gabriel, Václav Ceplecha, Miša Škorič, Michal Crha

  2019, Vol. 88, Issue 3, pp. 341-347
• The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

  Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet

  2021, Vol. 90, Issue 4, pp. 465-475
• Nontyping virulence factors of Clostridium perfringens

  Irena Svobodová, Radka Hulánková

  2024, Vol. 93, Issue 1, pp. 93-103