Acta Vet. Brno 2019, 88: 103-111

PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle

Michaela Nesvadbová1,2, Gabriela Bořilová1,2, Radka Hulánková1,2

1CEITEC - Central European Institute of Technology, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Brno, Czech Republic

Received October 24, 2018
Accepted February 12, 2019

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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