2020, Volume 89, Number 1
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Acid-base balance parameters of follicular fluid and venous blood in cattle
Eva Indrová, Michaela Andrlíková, Vladislav Bína, Radovan Doležel, Miloslava Lopatářová, Jana Novakova, Marta Zavadilová, Svatopluk Čech
pp. 3-10 -
Intrafollicular oocyte transfer in cattle – a technical report
Michaela Andrlíková, Vladislav Bína, Vojtech Kos, Miloslava Lopatářová, Beata Markova, Lucie Stenclova, Svatopluk Čech
pp. 11-17 -
The effect of propylene glycol delivery method on blood metabolites in dairy cows
Robert Mikuła, Ewa Pruszyńska-Oszmałek, Marta Ignatowicz-Stefaniak, Paweł Antoni Kołodziejski, Paweł Maćkowiak, Włodzimierz Nowak
pp. 19-29 -
The relationship of body condition and chewing time with body weight, the level of plasma cocaine and amphetamine regulated transcript, leptin and energy metabolites in cows until reaching the lactation peak
Krzysztof Młynek, Beata Głowińska
pp. 31-38 -
Selection and characterization of scFv antibody against nucleocapsid protein of Porcine reproductive and respiratory syndrome virus
Magdaléna Krásna, Vladimír Celer
pp. 39-45 -
The effect of royal jelly on boar sperm viability and motility during liquid storage for 96 hours
Aiste Iljenkaite, Sigita Kerzienė, Agila Dauksiene, Zoja Mikniene, Henrikas Žilinskas, Neringa Sutkeviciene
pp. 47-53 -
Maintenance of oral function in 3 cats with dental resorption
Anna S. Spirina, David A. Crossley
pp. 55-60 -
Changes in Doppler indices throughout pregnancy in queens
Melih Uçmak, Özge Turna, Gamze Evkuran Dal, Zeynep Günay Uçmak, Mehmet Can Gündüz
pp. 61-67 -
Trypanosomes in Eastern and Central European bats
Petr Linhart, Hana Banďouchová, Jan Zukal, Jan Votypka, Tomasz Kokurewicz, Heliana Dundarova, Grzegorz Apoznanski, Tomáš Heger, Aneta Kubickova, Monika Němcová, Vladimír Piaček, Jana Sedláčková, Veronika Seidlová, Hana Berkova, Vladimír Hanzal, Jiří Pikula
pp. 69-78 -
Measurement of phagocyte activity in heterotherms
Tomáš Heger, Jan Zukal, Veronika Seidlová, Monika Němcová, David Necas, Ivana Papežíková, Vladimír Piaček, Renata Zajíčková, Hana Banďouchová, Jiří Pikula
pp. 79-87 -
Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods
Jozef Golian, Lucia Benešová, Zuzana Drdolová, Patrícia Martišová, Boris Semjon, Dagmar Kozelová
pp. 89-96 -
Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere
Fouad Ali Abdullah Abdullah, Hana Buchtová
pp. 97-105
