Acta Veterinaria Brno

Individual author index pages

• Lenka Necidová
• Šárka Bursová
• Danka Haruštiaková
• Kateřina Bogdanovičová

Other articles of these authors

• Influence of Propylparaben on Vitellogenesis and Sex Ratio in Juvenile Zebrafish (Danio rerio)

  Přemysl Mikula, Kamila Kružíková, Radka Dobšíková, Danka Haruštiaková, Zdeňka Svobodová

  2009, Vol. 78, Issue 2, pp. 319-326
• Use of Biochemical Markers for the Assessment of Organic Pollutant Contamination of the Vltava river, Czech Republic

  Marcela Havelková, Iveta Slatinská, Zuzana Široká, Jana Blahová, Jan Krijt, Tomáš Randák, Vladimír Žlábek, Danka Haruštiaková, Jiří Jarkovský, Zdeňka Svobodová

  2009, Vol. 78, Issue 3, pp. 513-524
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment

  Lenka Necidová, Bohdana Janštová, Renáta Karpíšková

  2012, Vol. 81, Issue 4, pp. 391-396
• Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk

  Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová

  2014, Vol. 83, Issue 10, pp. 3-8
• Cooking of meat: effect on texture, cooking loss and microbiological quality – a review

  František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář

  2019, Vol. 88, Issue 4, pp. 487-496
• A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015–2019

  Martin Svoboda, Jiří Drápal, Danka Haruštiaková, Zdeňka Svobodová

  2020, Vol. 89, Issue 4, pp. 349-355
• A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019

  Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová

  2021, Vol. 90, Issue 3, pp. 287-293
• The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

  Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet

  2021, Vol. 90, Issue 4, pp. 465-475
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108
• Biofilm formation by Staphylococcus aureus on stainless steel surfaces and evaluation of its sensitivity to sanitizers

  Mária Vargová, František Zigo, Jana Výrostková, Katarína Veszelits Laktičová, Šárka Bursová, Silvia Ondrašovičová

  2023, Vol. 92, Issue 2, pp. 189-195
• Assessment of plasma protein C activity in dogs with portosystemic shunt

  Andrea Nečasová, Jana Lorenzová, Kristína Řeháková, Danka Haruštiaková, Alois Nečas

  2023, Vol. 92, Issue 3, pp. 289-301