Acta Veterinaria Brno

Individual author index pages

• Miroslav Jůzl
• Libor Kalhotka
• Veronika Švehlová
• Lukáš Harabiš
• Jan Mareš
• Šárka Nedomová
• Petr Kouřil
• Romana Veselá
• Markéta Janík Piechowiczová
• Aneta Kocandová
• Jan Slováček

Other articles of these authors

• Residual Metal Contamination of the ecosystem in the lower course of the Jihlava River

  Petr Spurný, Jan Mareš, Josef Hedbávný, Ivo Sukop

  2009, Vol. 78, Issue 3, pp. 525-534
• Modulation of Biochemical and Haematological Indices of Silver Carp (Hypophthalmichthys molitrix Val.) Exposed to Toxic Cyanobacterial Water Bloom

  Radovan Kopp, Miroslava Palíková, Stanislav Navrátil, Zdenek Kubíček, Andrea Ziková, Jan Mareš

  2010, Vol. 79, Issue 1, pp. 135-146
• Selected Haematological and Biochemical Indices of Nile Tilapia (Oreochromis niloticus) Reared in the Environment with Cyanobacterial Water Bloom

  Miroslava Palíková, Radovan Kopp, Jan Mareš, Stanislav Navrátil, Zdenek Kubíček, Lubomír Chmelař, Hana Banďouchová, Jiří Pikula

  2010, Vol. 79, Issue 9, pp. 63-71
• Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese

  Libor Kalhotka, Ivan Manga, Jitka Přichystalová, Michaela Hůlová, Marcela Vyletělová, Květoslava Šustová

  2012, Vol. 81, Issue 2, pp. 145-151
• The influence of physicochemical properties of water on plasma indices in brook trout (Salvelinus fontinalis, Mitchill) reared under conditions of intensive aquaculture

  Radovan Kopp, Štěpán Lang, Tomáš Brabec, Jan Mareš

  2013, Vol. 82, Issue 4, pp. 427-433
• Mercury content in the parasite-host system of Ligula intestinalis and Abramis brama and the effect of the parasite on fish muscle composition

  Miroslava Palíková, Stanislav Navrátil, Andrea Dvořáková, Iveta Bedáňová, Jan Mareš, Olga Čelechovská

  2014, Vol. 83, Issue 2, pp. 89-93
• Seasonal occurrence of diseases in a recirculation system for salmonid fish in the Czech Republic

  Miroslava Palíková, Stanislav Navrátil, Alois Čížek, Zdeňka Soukupová, Štěpán Lang, Radovan Kopp, Jan Mareš

  2014, Vol. 83, Issue 3, pp. 201-207
• Epidermis structure in the brook trout (Salvelinus fontinalis) and its Arctic char (Salvelinus alpinus) hybrid

  Karel Halačka, Radovan Kopp, Ondřej Klíma, Jan Mareš

  2015, Vol. 84, Issue 2, pp. 159-166
• The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals

  Eva Mrkvicová, Leoš Pavlata, Filip Karásek, Ondřej Šťastník, Eva Doležalová, Václav Trojan, Tomáš Vyhnánek, Luděk Hřivna, Veronika Holeksová, Jan Mareš, Tomáš Brabec, Pavel Horký, Branislav Ruttkay-Nedecký, Vojtěch Adam, René Kizek

  2016, Vol. 85, Issue 4, pp. 371-376
• Oxidative stress response of rainbow trout (Oncorhynchus mykiss) to multiple stressors

  Radovan Kopp, Miroslava Palíková, Ivana Papežíková, Jan Mareš, Stanislav Navrátil, Jiří Pikula, Miroslav Pohanka

  2018, Vol. 87, Issue 1, pp. 55-64
• The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat

  Ondřej Šťastník, Miroslav Jůzl, Filip Karásek, Dominika Fernandová, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Tomáš Vyhnánek, Václav Trojan, Petr Doležal

  2019, Vol. 88, Issue 1, pp. 121-128
• The effect of different fatty acid sources on wound healing in rats assessed by matrix-assisted-laser-desorption-ionization mass-spectroscopy-imaging

  Tomáš Komprda, Zbyšek Sládek, Veronika Švehlová, Zuzana Lacková, Roman Guráň, Tomáš Do, Jan Wijacki, Marcela Buchtová, Jana Neuwirthová, Břetislav Gál, Vojtěch Adam, Ondřej Zítka

  2019, Vol. 88, Issue 4, pp. 443-449
• Plant-based and immunostimulant-enhanced diets modulate oxidative stress, immune and haematological indices in rainbow trout (Oncorhynchus mykiss)

  Hana Minářová, Lucie Bláhová, Jiří Kalina, Ivana Papežíková, Jan Mareš, Radovan Kopp, Libor Vojtek, Pavel Hyršl, Stanislava Reschová, Miroslava Palíková

  2021, Vol. 90, Issue 2, pp. 233-253
• The effect of yellow mealworm larvae meal supplementation in broiler diets on meat quality

  Ondřej Šťastník, Jakub Novotný, Andrea Roztočilová, Miroslav Jůzl, Markéta Piechowiczová, Petr Kouřil, Silvie Satrapová, Lubor Lacina, Libor Kalhotka, Leoš Pavlata, Eva Mrkvicová

  2021, Vol. 90, Issue 3, pp. 349-356
• Factors influencing the risk of Clostridium perfringens germination and growth in hot ready-to-eat meals during courier delivery

  Tomáš Komprda, Alena Zouharová, Marta Dušková, Josef Kameník, Gabriela Franke, Michaela Čutová, Petr Kouřil, Vojtěch Kumbár, Veronika Švehlová, Milena Matejovičová, Olga Cwiková, Blanka Macharáčková, Michaela Králová, Miroslav Jůzl

  2026, Vol. 95, Issue 1, pp. 85-98
• The effect of thermal processing on the nutritional value of pork meat

  Kateřina Kadlecová, Alžbeta Jarošová, Jan Slováček, Andrea Ridošková

  2026, Vol. 95, Issue 1, pp. 107-113