Radka Hulánková
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Nontyping virulence factors of Clostridium perfringens
Irena Svobodová, Radka Hulánková
2024, Vol. 93, Issue 1, pp. 93-103 -
The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period
Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet
2021, Vol. 90, Issue 4, pp. 465-475 -
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová
2019, Vol. 88, Issue 1, pp. 113-119 -
PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle
Michaela Nesvadbová, Gabriela Bořilová, Radka Hulánková
2019, Vol. 88, Issue 1, pp. 103-111 -
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová
2018, Vol. 87, Issue 4, pp. 395-402 -
Effect of storage conditions on the biogenic amine content in wild boar meat
Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek
2014, Vol. 83, Issue 1, pp. 61-65 -
Microbiological quality of broiler carcasses during slaughter processing
Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová
2012, Vol. 81, Issue 1, pp. 37-42 -
In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes
Radka Hulánková, Gabriela Bořilová
2011, Vol. 80, Issue 4, pp. 343-348 -
Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs
Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová
2010, Vol. 79, Issue 9, pp. 127-132
