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L. Vorlová

• Analysis of Goat Milk by Near-Infrared Spectroscopy

  M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová

  2008, Vol. 77, Issue 3, pp. 415-422
• Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt

  A. Pechová, B. Janštová, L. Mišurová, M. Dračková, L. Vorlová, L. Pavlata

  2008, Vol. 77, Issue 3, pp. 407-414
• Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat

  M. Slepičková, L. Vorlová

  2008, Vol. 77, Issue 2, pp. 297-304
• Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing

  B. Janštová, M. Dračková, L. Vorlová

  2006, Vol. 75, Issue 4, pp. 601-609
• The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk

  B. Janštová, L. Vorlová, M. Dračková

  2006, Vol. 75, Issue 3, pp. 427-435
• Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis

  P. Navrátilová, L. Hadra, M. Dračková, B. Janštová, L. Vorlová, L. Pavlata

  2006, Vol. 75, Issue 1, pp. 57-63
• The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens

  A. Halamíčková, L. Vorlová, M. Smutná, E. Straková, P. Suchý, V. Večerek

  2006, Vol. 75, Issue 1, pp. 39-48
• Amino Acid Composition of Muscle Proteins of Diploid and Triploid Tench (Tinca tinca, Linnaeus 1758)

  H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans

  2005, Vol. 74, Issue 3, pp. 329-337
• Influence of Bacillus spp. Enzymes on Ultra High Temperature-treated Milk Proteins

  Janštová M. Dračková, L. Vorlová

  2004, Vol. 73, Issue 3, pp. 393-400
• Fatty Acid Composition in Diploid and Triploid Populations of Tench (Tinca tinca L.)

  H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans

  2004, Vol. 73, Issue 2, pp. 235-245
• Activity of Enzymes and Trace Element Content in the Bee Honey

  L. Vorlová, O. Čelechovská

  2002, Vol. 71, Issue 3, pp. 375-378
• Changes in Hygienic Quality of Vacuum-packed Pork during Storage

  E. Nápravníková, L. Vorlová, L. Malota

  2002, Vol. 71, Issue 2, pp. 255-262
• Pathobiochemistry of Ammonia in the Internal Environment of Fish (Review)

  M. Smutná, L. Vorlová, Z. Svobodová

  2002, Vol. 71, Issue 2, pp. 169-181
• Cholesterol Content in Eggs During the Laying Period

  L. Vorlová, E. Sieglová, R. Karpíšková, V. Kopřiva

  2001, Vol. 70, Issue 4, pp. 387-390
• Groups of Honey - Physicochemical Properties and Heavy Metals

  O. Čelechovská, L. Vorlová

  2001, Vol. 70, Issue 1, pp. 91-95

The following name might also represent this author:

Lenka Vorlová

• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108
• Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

  Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová

  2021, Vol. 90, Issue 4, pp. 431-438
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

  Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková

  2016, Vol. 85, Issue 2, pp. 157-164
• Adulteration of honey and available methods for detection – a review

  Blanka Zábrodská, Lenka Vorlová

  2014, Vol. 83, Issue 10, pp. 85-102
• Food preference for milk and dairy products

  Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala

  2014, Vol. 83, Issue 10, pp. 41-44
• Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

  Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski

  2014, Vol. 83, Issue 10, pp. 27-34
• Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum

  Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová

  2014, Vol. 83, Issue 10, pp. 15-19
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Determination of whey proteins in different types of milk

  Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová

  2014, Vol. 83, Issue 1, pp. 67-72
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684

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