pH
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Acid-base balance parameters of follicular fluid and venous blood in cattle
Eva Indrová, Michaela Andrlíková, Vladislav Bína, Radovan Doležel, Miloslava Lopatářová, Jana Novakova, Marta Zavadilová, Svatopluk Čech
2020, Vol. 89, Issue 1, pp. 3-10 -
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser
2013, Vol. 82, Issue 2, pp. 175-180 -
Analysis of Goat Milk by Near-Infrared Spectroscopy
M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová
2008, Vol. 77, Issue 3, pp. 415-422 -
Physical and Chemical Changes in Fresh Chilled Muscle Tissue of Common Carp (Cyprinus carpio L.) Packed in a Modified Atmosphere
F. Ježek, H. Buchtová
2007, Vol. 76, Issue 8, pp. 83-92
