pigs
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Health status of slaughtered animals as indicated by postmortem inspection at slaughterhouses
Simona Ninčáková, Vladimír Večerek, Lenka Válková, Eva Voslářová, Michal Kaluža, Veronika Zavřelová
2022, Vol. 91, Issue 1, pp. 99-106 -
Effect of sperm concentration on boar spermatozoa mitochondrial membrane potential and motility in semen stored at 17 °C
Anna Wysokińska
2020, Vol. 89, Issue 4, pp. 333-340 -
The effect of a feed additive supplemented with porcine plasma protein on growth performance and selected biochemical indices of nursing piglets
Balázs Kósa, Katarína Bárdová, Lenka Lešková, Peter Reichel, Jaroslav Novotný, Róbert Link, Miroslav Húska, Petronela Kyzeková, Arpád Csörgö
2019, Vol. 88, Issue 4, pp. 393-399 -
The determination of minimum inhibitory concentrations of selected antimicrobials for porcine Haemophilus parasuis isolates from the Czech Republic
Kateřina Nedbalcová, Monika Zouharová, Daniel Šperling
2017, Vol. 86, Issue 2, pp. 175-181 -
Expression and diagnostic use of recombinant M protein of the porcine reproductive and respiratory syndrome virus
Jitka Frölichová, Dobromila Molinková, Markéta Sedlinská, Vladimír Celer
2017, Vol. 86, Issue 1, pp. 11-17 -
The use of shape memory compression anastomosis clips in cholecystojejunostomy in pigs – a preliminary study
Piotr Holak, Marek Jalynski, Zdzisław Lekston, Izabella Babinska, Zbigniew Adamiak
2015, Vol. 84, Issue 4, pp. 403-406 -
Determination of the minimum inhibitory concentration (MIC) and mutant prevention concentration (MPC) of selected antimicrobials in bovine and swine Pasteurella multocida, Escherichia coli, and Staphylococcus aureus isolates
Kateřina Nedbalcová, Kateřina Nechvátalová, Zdeňka Kučerová
2015, Vol. 84, Issue 2, pp. 83-89
