poultry
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The stimulatory effects of boron on Japanese quail spermatological activity, histopathology, and oxidative stress
Ulku Gulcihan Simsek, Burak Karabulut, Seyma Ozer Kaya, Mine Erişir, Yasin Baykalir, Sultan Aslan, Aydin Cevik, Merve Kahramanogullari
2024, Vol. 93, Issue 2, pp. 209-218 -
Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks
Fouad Ali Abdullah Abdullah, Hana Buchtová
2022, Vol. 91, Issue 1, pp. 107-114 -
Health status of slaughtered animals as indicated by postmortem inspection at slaughterhouses
Simona Ninčáková, Vladimír Večerek, Lenka Válková, Eva Voslářová, Michal Kaluža, Veronika Zavřelová
2022, Vol. 91, Issue 1, pp. 99-106 -
Effects of feed supplementation with various zinc sources on mineral concentration and selected antioxidant indices in tissues and plasma of broiler chickens
Oksana Ivanišinová, Ľubomíra Grešáková, Miroslav Ryzner, Vladimíra Oceľová, Klaudia Čobanová
2016, Vol. 85, Issue 3, pp. 285-291 -
The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens
Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek
2015, Vol. 84, Issue 2, pp. 119-124 -
Duodenal morphology and immune responses of broiler chickens fed low doses of deoxynivalenol
Viera Revajová, Zuzana Slaminková, Ľubomíra Grešáková, Mikuláš Levkut
2013, Vol. 82, Issue 3, pp. 337-342 -
Effect of dietary Salvia officinalis essential oil and sodium selenite supplementation on antioxidative status and blood phagocytic activity in broiler chickens
Miroslav Ryzner, Jana Takáčová, Klaudia Čobanová, Iveta Plachá, Katarína Venglovská, Štefan Faix
2013, Vol. 82, Issue 1, pp. 43-48 -
Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle
Zlata Kralik, Gordana Kralik, Manuela Grčević, Pavel Suchý, Eva Straková
2012, Vol. 81, Issue 1, pp. 31-35 -
Effect of dietary supplementation of trace elements on blood chemistry and selected immunological indices depending on the age of broiler chickens
Vladimír Petrovič, Ján Kushev, Lode Nollet, Gabriel Kováč
2011, Vol. 80, Issue 1, pp. 57-64 -
Effect of Dietary Supplementation of Trace Elements on the Growth Performance and Their Distribution in the Breast and Thigh Muscles Depending on the Age of Broiler Chickens
Vladimír Petrovič, Lode Nollet, Gabriel Kováč
2010, Vol. 79, Issue 2, pp. 203-209 -
Stress in Broiler Chickens Due to Acute Noise Exposure
Petr Chloupek, Eva Voslářová, Jan Chloupek, Iveta Bedáňová, Vladimíra Pištěková, Vladimír Večerek
2009, Vol. 78, Issue 1, pp. 93-98 -
Influence of Linseed and Fish Oil on Metabolic and Immunological Indicators of Laying Hens
M. Švedová, L. Vaško, A. Trebunová, R. Kašteľ, M. Tučková, M. Čertík
2008, Vol. 77, Issue 1, pp. 39-44 -
Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus)
J. Blahová, R. Dobšíková, E. Straková, P. Suchý
2007, Vol. 76, Issue 8, pp. 17-23 -
Haematological Profile of Broiler Chickens under Acute Stress Due to Shackling
I. Bedáňová, E. Voslářová, V. Večerek, V. Pištěková, P. Chloupek
2007, Vol. 76, Issue 1, pp. 129-135 -
Efficiency of Sanitary Treatment in Poultry Breeding and Poultry Meat Processing Plant
A. Kašková, O. Ondrašovičová, J. Sokol, M. Vargová, S. Šmirjaková, M. Ondrašovič, M. Chovanec
2006, Vol. 75, Issue 4, pp. 611-617
