Acta Veterinaria Brno

Individual author index pages

• Alena Saláková
• Eva Straková
• Veronika Válková
• Hana Buchtová
• Iva Steinhauserová

Other articles of these authors

• Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors

  Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš

  1993, Vol. 62, Issue 1-2, pp. 95-102
• Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs

  Gordana Kralik, Zlata Gajčević, Pavel Suchý, Eva Straková, Danica Hanžek

  2009, Vol. 78, Issue 2, pp. 219-222
• Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)

  Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek

  2009, Vol. 78, Issue 2, pp. 337-344
• Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens

  Eva Straková, Pavel Suchý, Ivan Herzig, Ladislav Steinhauser, Vlasta Šerman, Nora Mas

  2009, Vol. 78, Issue 4, pp. 571-577
• Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs

  Martin Svoboda, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek, Josef Drábek

  2009, Vol. 78, Issue 4, pp. 579-587
• Effect of Biological and Biochemical Silage Additives on Final Nutritive, Hygienic and Fermentation Characteristics of Ensiled High Moisture Crimped Corn

  Daniel Bíro, Branislav Gálik, Miroslav Juráček, Milan Šimko, Eva Straková, Jaroslava Michálková, Erika Gyöngyová

  2009, Vol. 78, Issue 4, pp. 691-698
• Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality

  Pavel Suchý, Eva Straková, Ivan Herzig, Ladislav Steinhauser, Josef Vopálenský, Leo Kroupa

  2010, Vol. 79, Issue 2, pp. 195-202
• Values of Selected Haematological Indicators in Six Species of Feathered Game

  Eva Straková, Pavel Suchý, Romana Kábelová, František Vitula, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 3-8
• Values of Selected Biochemical and Mineral Metabolism Indicators in Feathered Game

  Pavel Suchý, Eva Straková, Leo Kroupa, Ladislav Steinhauser, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 9-12
• Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens

  Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová

  2010, Vol. 79, Issue 9, pp. 13-19
• Effect of Vegetable Oil Fortified Feeds on the Content of Fatty Acids in Breast and Thigh Muscles in Broiler Chickens

  Tereza Krejčí-Treu, Eva Straková, Pavel Suchý, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 21-28
• Effect of the Feed Additive Clinoptilolite (ZeoFeed) on Nutrient Metabolism and Production Performance of Laying Hens

  Miroslav Macháček, Vladimír Večerek, Nora Mas, Pavel Suchý, Eva Straková, Vlasta Šerman, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 29-34
• Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)

  Katarína Hudecová, Hana Buchtová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 93-100
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere

  František Ježek, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 117-125
• Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs

  Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 127-132
• Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue

  Gordana Kralik, Vladimir Margeta, Pavel Suchý, Eva Straková

  2010, Vol. 79, Issue 3, pp. 363-367
• The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs

  Martin Svoboda, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek, Alena Saláková

  2010, Vol. 79, Issue 4, pp. 511-517
• Influence of Wheat and Maize Starch on Fermentation in the Rumen, Duodenal Nutrient Flow and Nutrient Digestibility

  Milan Šimko, Zuzana Čerešňáková, Daniel Bíro, Miroslav Juráček, Branislav Gálik, Eva Straková, James France, Ousama Alzahal, Brian McBride

  2010, Vol. 79, Issue 4, pp. 533-541
• Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

  Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek

  2010, Vol. 79, Issue 4, pp. 551-557
• Glycerol as source of energy in broiler chicken fattening

  Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig

  2011, Vol. 80, Issue 2, pp. 157-164
• Energy value of meat in selected species of feathered game

  František Vitula, Pavel Suchý, Eva Straková, Kateřina Karásková, David Zapletal, Leo Kroupa

  2011, Vol. 80, Issue 2, pp. 197-202
• Zinc as a feed supplement and its impact on plasma cholesterol concentrations in breeding cocks

  Tomáš Parák, Eva Straková

  2011, Vol. 80, Issue 3, pp. 281-285
• Comparison of nutritional values of pheasant and broiler chicken meats

  Eva Straková, Pavel Suchý, Kateřina Karásková, Márk Jámbor, Petr Navrátil

  2011, Vol. 80, Issue 4, pp. 373-377
• Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle

  Zlata Kralik, Gordana Kralik, Manuela Grčević, Pavel Suchý, Eva Straková

  2012, Vol. 81, Issue 1, pp. 31-35
• Microbiological quality of broiler carcasses during slaughter processing

  Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová

  2012, Vol. 81, Issue 1, pp. 37-42
• The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk

  Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček

  2012, Vol. 81, Issue 2, pp. 159-162
• The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed

  Pavel Novák, Pavel Suchý, Eva Straková, Miriam Vlčáková, Robert Germuška

  2012, Vol. 81, Issue 2, pp. 163-167
• Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions

  Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, Petr Marada

  2012, Vol. 81, Issue 3, pp. 251-255
• The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs

  Tomáš Baňoch, Martin Svoboda, Jan Kuta, Alena Saláková, Zdeněk Fajt

  2012, Vol. 81, Issue 4, pp. 339-346
• Content of nutrients and energy in pasture vegetation and their apparent digestibility in Old Kladruber horses

  Eva Straková, Pavel Suchý

  2013, Vol. 82, Issue 1, pp. 37-41
• Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

  Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová

  2013, Vol. 82, Issue 1, pp. 61-65
• Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová

  2013, Vol. 82, Issue 2, pp. 169-174
• Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

  Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser

  2013, Vol. 82, Issue 2, pp. 175-180
• Heterofermentative process in dry fermented sausages - a case report

  Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo

  2013, Vol. 82, Issue 2, pp. 181-186
• Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue

  Zlata Kralik, Gordana Kralik, Ewa Biazik, Eva Straková, Pavel Suchý

  2013, Vol. 82, Issue 3, pp. 277-282
• Assessment of oils of selected legumes and oil plants with regard to animal nutrition

  Lucie Rusníková, Eva Straková, Pavel Suchý

  2013, Vol. 82, Issue 3, pp. 283-288
• The impact of drawing on the biogenic amines content in meat of pithed pheasant

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová

  2013, Vol. 82, Issue 4, pp. 415-419
• Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens

  Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák

  2014, Vol. 83, Issue 1, pp. 39-44
• Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth

  Petra Jakešová, David Zapletal, Radovan Jůzl, Lucie Rusníková, Pavel Suchý, Eva Straková

  2014, Vol. 83, Issue 2, pp. 119-124
• Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

  Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová

  2014, Vol. 83, Issue 2, pp. 163-169
• The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

  František Ježek, Hana Buchtová

  2014, Vol. 83, Issue 10, pp. 51-58
• Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review

  Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig, Kateřina Karásková

  2015, Vol. 84, Issue 3, pp. 257-268
• Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver

  Gordana Kralik, Zlata Kralik, Eva Straková, Marcela Šperanda, Igor Kralik, Ivica Strelec

  2015, Vol. 84, Issue 4, pp. 373-382
• Lupin as a perspective protein plant for animal and human nutrition – a review

  Kateřina Sedláková, Eva Straková, Pavel Suchý, Jana Krejcarová, Ivan Herzig

  2016, Vol. 85, Issue 2, pp. 165-175
• Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans

  Gordana Kralik, Zlata Kralik, Eva Straková, Manuela Grčević, Danica Hanžek

  2017, Vol. 86, Issue 3, pp. 293-301
• The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

  Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová

  2017, Vol. 86, Issue 3, pp. 303-308
• Haematological indicators in hybrid mallard ducks (Anas platyrhynchos) with regard to the use of meal from whole white lupin seeds in their diet

  David Zapletal, Lenka Kudělková, Vlastimil Šimek, Petra Jakešová, Miroslav Macháček, Eva Straková, Pavel Suchý

  2017, Vol. 86, Issue 3, pp. 309-315
• Characteristics of selected pork muscles 45 min and 24 h post mortem

  Josef Kameník, Alena Saláková, Ladislav Kašpar

  2018, Vol. 87, Issue 2, pp. 173-180
• Fatty acid levels in the muscle tissue of eight beef cattle breeds

  Pavel Suchý, Eva Straková, Tomáš Karel, Ivan Herzig

  2018, Vol. 87, Issue 3, pp. 285-291
• The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

  Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová

  2018, Vol. 87, Issue 4, pp. 395-402
• Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows

  František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová

  2019, Vol. 88, Issue 1, pp. 113-119
• Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere

  Fouad Ali Abdullah Abdullah, Hana Buchtová

  2020, Vol. 89, Issue 1, pp. 97-105
• Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks

  Fouad Ali Abdullah Abdullah, Hana Buchtová

  2022, Vol. 91, Issue 1, pp. 107-114