Acta Veterinaria Brno

Individual author index pages

• Leo Gallas
• Eva Standarová
• Iva Steinhauserová
• Ladislav Steinhauser
• Lenka Vorlová

Other articles of these authors

• Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors

  Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš

  1993, Vol. 62, Issue 1-2, pp. 95-102
• Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex

  Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová

  2009, Vol. 78, Issue 3, pp. 497-504
• Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens

  Eva Straková, Pavel Suchý, Ivan Herzig, Ladislav Steinhauser, Vlasta Šerman, Nora Mas

  2009, Vol. 78, Issue 4, pp. 571-577
• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality

  Pavel Suchý, Eva Straková, Ivan Herzig, Ladislav Steinhauser, Josef Vopálenský, Leo Kroupa

  2010, Vol. 79, Issue 2, pp. 195-202
• Values of Selected Biochemical and Mineral Metabolism Indicators in Feathered Game

  Pavel Suchý, Eva Straková, Leo Kroupa, Ladislav Steinhauser, Ivan Herzig

  2010, Vol. 79, Issue 9, pp. 9-12
• Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs

  Eva Voslářová, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček, Vladimír Večerek

  2010, Vol. 79, Issue 9, pp. 79-84
• Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)

  Katarína Hudecová, Hana Buchtová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 93-100
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs

  Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 127-132
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Microbiological quality of broiler carcasses during slaughter processing

  Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová

  2012, Vol. 81, Issue 1, pp. 37-42
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

  Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová

  2013, Vol. 82, Issue 1, pp. 61-65
• Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová

  2013, Vol. 82, Issue 2, pp. 169-174
• Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

  Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser

  2013, Vol. 82, Issue 2, pp. 175-180
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• The impact of drawing on the biogenic amines content in meat of pithed pheasant

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová

  2013, Vol. 82, Issue 4, pp. 415-419
• Determination of whey proteins in different types of milk

  Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová

  2014, Vol. 83, Issue 1, pp. 67-72
• Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

  Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová

  2014, Vol. 83, Issue 2, pp. 163-169
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum

  Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová

  2014, Vol. 83, Issue 10, pp. 15-19
• Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

  Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski

  2014, Vol. 83, Issue 10, pp. 27-34
• Food preference for milk and dairy products

  Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala

  2014, Vol. 83, Issue 10, pp. 41-44
• Adulteration of honey and available methods for detection – a review

  Blanka Zábrodská, Lenka Vorlová

  2014, Vol. 83, Issue 10, pp. 85-102
• Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

  Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková

  2016, Vol. 85, Issue 2, pp. 157-164
• The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

  Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová

  2018, Vol. 87, Issue 4, pp. 395-402
• Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows

  František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová

  2019, Vol. 88, Issue 1, pp. 113-119
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

  Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová

  2021, Vol. 90, Issue 4, pp. 431-438
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108