Volume 82, Number 2 (June 2013)
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Protection of immunized mice and swine to challenge exposure with Erysipelothrix rhusiopathiae strains obtained from recent swine erysipelas outbreaks in Japan
Ho To, Nobuyuki Tsutsumi, Akihiro Tazumi, Takashi Kamada, Tetsuji Nagano, Shinya Nagai, Akira Iwata, Tetsuo Nunoya
pp. 119-124 -
Influence of category, herd size, grazing and management on epidemiology of bovine viral diarrhoea in dairy herds
Tomislav Bedeković*, Nina Lemo*, Ljubo Barbić, Željko Cvetnić, Ivana Lojkić, Miroslav Benić, Željko Čač, Mirko Lojkić, Josip Madić
pp. 125-130 -
Gene expression of T lymphocytes of gravid cows during preimplantation
Yousuke Maeda, Kana Yamamoto, Hiromichi Ohtsuka, Takaaki Ando, Michiko Tomioka, Masaaki Oikawa
pp. 131-134 -
Genetic variability of microsatellites in autochthonous Podolian cattle breeds in Croatia
Tomislav Keros, Lorena Jemeršić, Jelena Prpić, Miroslav Benić, Besi Roić, Dragan Brnić
pp. 135-140 -
Effect of β-1,3/1,6-D-glucan in diet on productivity and humoral and cellular defense mechanisms in sheep
Katarzyna Ząbek, Stanisław Milewski, Roman Wójcik, Andrzej Krzysztof Siwicki
pp. 141-146 -
Effect of Saccharomyces cerevisiae dried yeast on the meat performance traits and selected indicators of humoral immunity in lambs
Stanisław Milewski, Roman Wójcik, Bożena Zaleska, Joanna Małaczewska, Zenon Tański, Andrzej Krzysztof Siwicki
pp. 147-151 -
Beta-glucan feeding effect on biochemical and immune responses in vaccinated and non-vaccinated piglets against proliferative enteropathy
Jana Soročinová, Peter Reichel, Dagmar Mudroňová, Jaroslav Novotný, Róbert Link, Lenka Lešková, Michal Smaržik, Herbert Seidel, Miroslav Húska, Vladimír Macák, Soňa Dobolyová, Katarína Kovačocyová
pp. 153-159 -
Biochemical responses to a non-standard exercise in horses trained for jumping
Vladimír Hura, Franišek Novotný, Martin Boldižár, Martin Rédl, Jana Noskovičová, Slavomír Horňák, Vladimír Petrovič, Gabriel Lazar, Gabriel Kováč
pp. 161-167 -
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová
pp. 169-174 -
Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions
Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser
pp. 175-180 -
Heterofermentative process in dry fermented sausages - a case report
Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo
pp. 181-186 -
The freezing point of raw and heat treated sheep milk and its variation during lactation
Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová
pp. 187-190 -
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy
Jiří Mlček, Květoslava Šustová, Otakar Rop, Tünde Juríková, Petr Humpolíček, Štefan Balla
pp. 191-196 -
Impact of di-n-butyl phthalate on reproductive system development in European pikeperch (Sander lucioperca)
Sylwia Jarmołowicz, Krystyna Demska-Zakęś, Zdzisław Zakęś
pp. 197-201 -
Determination of acrylamide in dry feedstuff for dogs and cats
Helena Veselá, Emanuel Šucman
pp. 203-208 -
Thromboelastometry used for evaluation of blood coagulability in dogs with kidney diseases
Sara Falco, Renato Zanatta, Barbara Bruno, Cristiana Maurella, Aldo Scalone, Alberto Tarducci, Antonio Borrelli
pp. 209-214 -
Radiographic changes of the patellar ligament in dogs after tibial tuberosity advancement
Ladislav Stehlík, Pavel Proks, Petra Fedorová, Alois Nečas
pp. 215-218 -
Effects of tramadol with tiletamine/zolazepam-xylazine as anaesthesia in cats
Lin Li, Jing Dong, Dezhang Lu, Sheng Jiang, Dongqi Lin, Honggang Fan
pp. 219-223 -
Influence of long-term hypodynamy on spongy bone tissue in Japanese quails
Lucia Tarabová, Viera Almášiová, Katarína Holovská, Viera Cigánková
pp. 225-227
