Acta Veterinaria Brno

Individual author index pages

• Lenka Ruprichová
• Michaela Králová
• Ivana Borkovcová
• Lenka Vorlová
• Iveta Bedáňová

Other articles of these authors

• Influence of Pre-Sampling Handling Duration on Selected Biochemical Indices in the Common Pheasant (Phasianus colchicus)

  Petr Chloupek, Eva Voslářová, Pavel Suchý, Jr., Iveta Bedáňová, Vladimíra Pištěková, František Vitula, Jan Chloupek, Vladimír Večerek

  2009, Vol. 78, Issue 1, pp. 23-28
• Stress in Broiler Chickens Due to Acute Noise Exposure

  Petr Chloupek, Eva Voslářová, Jan Chloupek, Iveta Bedáňová, Vladimíra Pištěková, Vladimír Večerek

  2009, Vol. 78, Issue 1, pp. 93-98
• Estrogenic Profile of the Svratka and Svitava Rivers in the Brno Area

  Tomáš Nekvapil, Ivana Borkovcová, Miriam Smutná, Zdeňka Svobodová

  2009, Vol. 78, Issue 2, pp. 313-317
• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Time Course Changes in Selected Biochemical Stress Indices in Broilers Exposed to Short-term Noise

  Iveta Bedáňová, Petr Chloupek, Petra Vošmerová, Jan Chloupek, Vladimír Večerek

  2010, Vol. 79, Issue 9, pp. 35-40
• Transport-induced Changes in Selected Biochemical Indices in Broilers as Affected by Ambient Temperatures

  Petra Vošmerová, Iveta Bedáňová, Petr Chloupek, Jan Chloupek, Pavel Suchý, Jr., Vladimír Večerek

  2010, Vol. 79, Issue 9, pp. 41-46
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Comparison of Terbutryn Acute Toxicity to Danio rerio and Poecilia reticulata

  Lucie Plhalová, Stanislava Mácová, Petra Doleželová, Petr Maršálek, Zdeňka Svobodová, Vladimíra Pištěková, Iveta Bedáňová, Eva Voslářová, Helena Modrá

  2010, Vol. 79, Issue 4, pp. 593-598
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Nitrite toxicity assessment in Danio rerio and Poecilia reticulata

  Petra Doleželová, Stanislava Mácová, Vladimíra Pištěková, Zdeňka Svobodová, Iveta Bedáňová, Eva Voslářová

  2011, Vol. 80, Issue 3, pp. 309-312
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• Markers of oxidative and antioxidative activity in female dogs with mammary gland tumour with and without additional vitamin E supplementation

  Renata Stavinohová, Jana Lorenzová, Ivana Papežíková, Ivana Borkovcová, Jakub Pfeifr, Antonín Lojek, Markéta Mrázová, Michal Crha

  2012, Vol. 81, Issue 3, pp. 275-280
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• Mercury content in the parasite-host system of Ligula intestinalis and Abramis brama and the effect of the parasite on fish muscle composition

  Miroslava Palíková, Stanislav Navrátil, Andrea Dvořáková, Iveta Bedáňová, Jan Mareš, Olga Čelechovská

  2014, Vol. 83, Issue 2, pp. 89-93
• Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

  Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová

  2014, Vol. 83, Issue 2, pp. 163-169
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum

  Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová

  2014, Vol. 83, Issue 10, pp. 15-19
• Effect of pasteurization on the residues of tetracyclines in milk

  Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová

  2014, Vol. 83, Issue 10, pp. 21-26
• Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

  Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski

  2014, Vol. 83, Issue 10, pp. 27-34
• Food preference for milk and dairy products

  Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala

  2014, Vol. 83, Issue 10, pp. 41-44
• Adulteration of honey and available methods for detection – a review

  Blanka Zábrodská, Lenka Vorlová

  2014, Vol. 83, Issue 10, pp. 85-102
• Sex, age and size as factors affecting the length of stay of dogs in Czech shelters

  Jiří Žák, Eva Voslářová, Vladimír Večerek, Iveta Bedáňová

  2015, Vol. 84, Issue 4, pp. 407-413
• Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

  Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková

  2016, Vol. 85, Issue 2, pp. 157-164
• Transport-induced mortality in Pekin ducks transported for slaughter in the Czech Republic

  Eva Voslářová, Taťana Hytychová, Vladimír Večerek, Katarina Nenadović, Iveta Bedáňová

  2016, Vol. 85, Issue 2, pp. 205-212
• Rates of death and euthanasia for cats in no-kill shelters in the Czech Republic

  Vladimír Večerek, Kateřina Kubesová, Eva Voslářová, Iveta Bedáňová

  2017, Vol. 86, Issue 1, pp. 109-115
• Behaviour of dogs adopted from an animal shelter

  Svatava Vitulová, Eva Voslářová, Vladimír Večerek, Iveta Bedáňová

  2018, Vol. 87, Issue 2, pp. 155-163
• The effects of transport stress on the behaviour and adrenocortical activity of the black-and-white ruffed lemur (Varecia variegata)

  Martina Volfová, Zuzana Machovcová, Franz Schwarzenberger, Eva Voslářová, Iveta Bedáňová, Vladimír Večerek

  2019, Vol. 88, Issue 1, pp. 85-92
• The content of selected vitamins and iodine in mare’s milk

  Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová

  2019, Vol. 88, Issue 4, pp. 473-480
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• Infections of cats with blood mycoplasmas in various contexts

  Dana Lobová, Jarmila Konvalinová, Iveta Bedáňová, Zita Filipejová, Dobromila Molinková

  2021, Vol. 90, Issue 2, pp. 211-219
• Pest flies on dairy farms affect behaviour and welfare of dairy cows during summer season

  Vendula Renčínová, Eva Voslářová, Iveta Bedáňová, Vladimír Večerek

  2021, Vol. 90, Issue 3, pp. 255-262
• Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

  Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová

  2021, Vol. 90, Issue 4, pp. 431-438
• Effects of age and disturbance on fear in pheasants kept in a rearing facility

  Eva Voslářová, Dora Olejníková, Vladimír Večerek, Veronika Vojtkovská, Iveta Bedáňová

  2022, Vol. 91, Issue 3, pp. 303-308
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108