2014, Volume 83, Supplementum 10
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Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk
Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová
pp. 3-8 -
Iodine content in bulk tank milk samples in relation to dairy farm size
Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová
pp. 9-13 -
Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum
Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová
pp. 15-19 -
Effect of pasteurization on the residues of tetracyclines in milk
Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová
pp. 21-26 -
Determination of fatty acid content in sheep milk by means of near infrared spectroscopy
Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski
pp. 27-34 -
Moisture sorption isotherms of whole milk powder in the temperature range of 5–35 °C and critical values of water activity prediction
Jitka Langová, Jiří Štencl
pp. 35-40 -
Food preference for milk and dairy products
Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala
pp. 41-44 -
Biogenic amines in the meat of hunted pheasant and hare during the course of storage
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek
pp. 45-50 -
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
František Ježek, Hana Buchtová
pp. 51-58 -
Detection of phthalic acid esters in the packaging films of meat products
Soňa Bogdanovičová, Alžbeta Jarošová, Josef Kameník
pp. 59-64 -
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods
Michaela Petrášová, Matěj Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová
pp. 65-69 -
Quantitative immunohistochemical method for detection of wheat protein in model sausage
Zuzana Řezáčová Lukášková, Matěj Pospiech, Bohuslava Tremlová, Eva Renčová, Michaela Petrášová
pp. 71-76 -
Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method
Eva Renčová, Zora Piskatá, Darina Kostelníková, Bohuslava Tremlová
pp. 77-83 -
Adulteration of honey and available methods for detection – a review
Blanka Zábrodská, Lenka Vorlová
pp. 85-102 -
Chlorophyll as an indicator of green tea quality
Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná, Martin Král
pp. 103-109 -
Colour change of bakery products influenced by used additions
Petra Čáslavková, Martina Bednářová, Martina Ošťádalová, Pavel Štarha, Josef Bednář, Jana Pokorná, Bohuslava Tremlová, Zuzana Řezačová Lukášková
pp. 111-120
