Acta Veterinaria Brno

Individual author index pages

• Miroslava Fašiangová
• Gabriela Bořilová
• Danka Haruštiaková
• Dana Kumprechtová
• Miroslav Cigánek
• Radka Hulánková
• Eric Auclair
• Ruth Raspoet

Other articles of these authors

• Influence of Propylparaben on Vitellogenesis and Sex Ratio in Juvenile Zebrafish (Danio rerio)

  Přemysl Mikula, Kamila Kružíková, Radka Dobšíková, Danka Haruštiaková, Zdeňka Svobodová

  2009, Vol. 78, Issue 2, pp. 319-326
• Use of Biochemical Markers for the Assessment of Organic Pollutant Contamination of the Vltava river, Czech Republic

  Marcela Havelková, Iveta Slatinská, Zuzana Široká, Jana Blahová, Jan Krijt, Tomáš Randák, Vladimír Žlábek, Danka Haruštiaková, Jiří Jarkovský, Zdeňka Svobodová

  2009, Vol. 78, Issue 3, pp. 513-524
• Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs

  Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 127-132
• In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

  Radka Hulánková, Gabriela Bořilová

  2011, Vol. 80, Issue 4, pp. 343-348
• Microbiological quality of broiler carcasses during slaughter processing

  Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová

  2012, Vol. 81, Issue 1, pp. 37-42
• Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

  Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová

  2013, Vol. 82, Issue 1, pp. 61-65
• Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová

  2013, Vol. 82, Issue 2, pp. 169-174
• The impact of drawing on the biogenic amines content in meat of pithed pheasant

  Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová

  2013, Vol. 82, Issue 4, pp. 415-419
• Effect of storage conditions on the biogenic amine content in wild boar meat

  Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek

  2014, Vol. 83, Issue 1, pp. 61-65
• The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

  Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová

  2018, Vol. 87, Issue 4, pp. 395-402
• PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle

  Michaela Nesvadbová, Gabriela Bořilová, Radka Hulánková

  2019, Vol. 88, Issue 1, pp. 103-111
• Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows

  František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová

  2019, Vol. 88, Issue 1, pp. 113-119
• The role of Campylobacter spp. in chronic enteropathy in dogs

  Miloš Vávra, Gabriela Bořilová, Michal Fusek, Vojtěch Gabriel, Václav Ceplecha, Miša Škorič, Michal Crha

  2019, Vol. 88, Issue 3, pp. 341-347
• A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015–2019

  Martin Svoboda, Jiří Drápal, Danka Haruštiaková, Zdeňka Svobodová

  2020, Vol. 89, Issue 4, pp. 349-355
• A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019

  Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová

  2021, Vol. 90, Issue 3, pp. 287-293
• Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products

  Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová

  2022, Vol. 91, Issue 4, pp. 417-425
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108
• Assessment of plasma protein C activity in dogs with portosystemic shunt

  Andrea Nečasová, Jana Lorenzová, Kristína Řeháková, Danka Haruštiaková, Alois Nečas

  2023, Vol. 92, Issue 3, pp. 289-301
• Nontyping virulence factors of Clostridium perfringens

  Irena Svobodová, Radka Hulánková

  2024, Vol. 93, Issue 1, pp. 93-103