Marcela Klimešová
-
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108 -
Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect
Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová
2021, Vol. 90, Issue 4, pp. 431-438 -
Antibacterial effect of Czech and Mānuka honey on selected mastitis pathogens
Marcela Klimešová, Irena Němečková, Eva Vondrušková, Ludmila Nejeschlebová
2018, Vol. 87, Issue 4, pp. 387-393 -
Occurrence of Staphylococcus aureus in cattle, sheep, goat, and pig rearing in the Czech Republic
Marcela Klimešová, Ivan Manga, Ludmila Nejeschlebová, Jiří Horáček, Antonín Ponížil, Eva Vondrušková
2017, Vol. 86, Issue 1, pp. 3-10 -
Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk
Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková
2016, Vol. 85, Issue 2, pp. 157-164
