B. Tremlová
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The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples
B. Tremlová, P. Štarha, F. Buňka, Z. Gistingrová, J. Hrabě
2006, Vol. 75, Issue 3, pp. 419-425
The following name might also represent this author:
Bohuslava Tremlová
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Papillomavirus infection of roe deer in the Czech Republic and fibropapilloma-associated levels of metallothionein, zinc, and oxidative stress
Jiří Král, Hana Banďouchová, Jiří Brichta, Veronika Kováčová, Karel Ondráček, Jitka Osičková, Hana Hrubá, Zdeňka Hutařová, Markéta Komínková, Natalia Cernei, Marie Konečná, Kateřina Tmejová, Ondřej Zítka, Vojtěch Adam, René Kizek, Miša Škorič, Bohuslava Tremlová, František Treml, Jiří Pikula
2015, Vol. 84, Issue 2, pp. 105-111 -
Colour change of bakery products influenced by used additions
Petra Čáslavková, Martina Bednářová, Martina Ošťádalová, Pavel Štarha, Josef Bednář, Jana Pokorná, Bohuslava Tremlová, Zuzana Řezačová Lukášková
2014, Vol. 83, Issue 10, pp. 111-120 -
Chlorophyll as an indicator of green tea quality
Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná, Martin Král
2014, Vol. 83, Issue 10, pp. 103-109 -
Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method
Eva Renčová, Zora Piskatá, Darina Kostelníková, Bohuslava Tremlová
2014, Vol. 83, Issue 10, pp. 77-83 -
Quantitative immunohistochemical method for detection of wheat protein in model sausage
Zuzana Řezáčová Lukášková, Matěj Pospiech, Bohuslava Tremlová, Eva Renčová, Michaela Petrášová
2014, Vol. 83, Issue 10, pp. 71-76 -
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods
Michaela Petrášová, Matěj Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová
2014, Vol. 83, Issue 10, pp. 65-69 -
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
Leona Buňková, František Buňka, Rahula Janiš, Jiří Krejčí, Iva Doležálková, Zdeněk Pospíšil, Jan Růžička, Bohuslava Tremlová
2011, Vol. 80, Issue 1, pp. 29-39 -
Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages
Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 101-106 -
ELISA for Detection of Soya Proteins in Meat Products
Eva Renčová, Bohuslava Tremlová
2009, Vol. 78, Issue 4, pp. 667-671
