Poultry
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Comparison of the welfare of laying hens, broiler chickens and turkeys in terms of bird health as surveyed during inspection in slaughterhouses
Lenka Večerková, Eva Voslářová, Vladimír Večerek
2019, Vol. 88, Issue 2, pp. 243-248 -
Immunolocalization of Na+/K+-ATPase and proliferative activity of enterocytes after administration of glucan in chickens fed T-2 toxin
Viera Revajová, Róbert Herich, Martin Levkut, Rudolf Žitňan, Elke Albrecht, Monika Röntgen, Mária Levkutová, Viera Karaffová, Zuzana Ševčíková, Ema Paulovičová, Mikuláš Levkut
2018, Vol. 87, Issue 4, pp. 371-377 -
Effects of the origin and caponisation on carcass and meat traits in cockerels and capons aged 18 weeks
Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak
2016, Vol. 85, Issue 4, pp. 395-403 -
Transport-induced mortality in Pekin ducks transported for slaughter in the Czech Republic
Eva Voslářová, Taťána Hytychová, Vladimír Večerek, Katarina Nenadovic, Iveta Bedáňová
2016, Vol. 85, Issue 2, pp. 205-212 -
The effect of aloe preparation and 5-oxo-1,2,4-triazine on immunological and haematological indices of blood of turkey hens subjected to stress
Katarzyna Ognik, Iwona Sembratowicz, Anna Czech
2015, Vol. 84, Issue 4, pp. 365-371
