Acta Vet. Brno 2013, 82: 415-419

https://doi.org/10.2754/avb201382040415

The impact of drawing on the biogenic amines content in meat of pithed pheasant

Zdeňka Hutařová1, Vladimír Večerek1, Petr Maršálek1, Gabriela Bořilová2, Iva Steinhauserová2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Veterinary Public Health and Animal Welfare, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Brno, Czech Republic

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