Acta Veterinaria Brno

Individual author index pages

• Šárka Bursová
• Danka Haruštiaková
• Lenka Necidová
• Iveta Vaňková
• Veronika Čurečková
• Matej Tkáč
• Kateřina Stojanová
• Radka Hulánková
• Jozef Golian

Other articles of these authors

• Influence of Propylparaben on Vitellogenesis and Sex Ratio in Juvenile Zebrafish (Danio rerio)

  Přemysl Mikula, Kamila Kružíková, Radka Dobšíková, Danka Haruštiaková, Zdeňka Svobodová

  2009, Vol. 78, Issue 2, pp. 319-326
• Use of Biochemical Markers for the Assessment of Organic Pollutant Contamination of the Vltava river, Czech Republic

  Marcela Havelková, Iveta Slatinská, Zuzana Široká, Jana Blahová, Jan Krijt, Tomáš Randák, Vladimír Žlábek, Danka Haruštiaková, Jiří Jarkovský, Zdeňka Svobodová

  2009, Vol. 78, Issue 3, pp. 513-524
• Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs

  Radka Hulánková, Gabriela Bořilová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 127-132
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

  Radka Hulánková, Gabriela Bořilová

  2011, Vol. 80, Issue 4, pp. 343-348
• Microbiological quality of broiler carcasses during slaughter processing

  Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová

  2012, Vol. 81, Issue 1, pp. 37-42
• Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment

  Lenka Necidová, Bohdana Janštová, Renáta Karpíšková

  2012, Vol. 81, Issue 4, pp. 391-396
• Effect of storage conditions on the biogenic amine content in wild boar meat

  Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek

  2014, Vol. 83, Issue 1, pp. 61-65
• Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk

  Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová

  2014, Vol. 83, Issue 10, pp. 3-8
• The individual effect of different production systems, age and sex on the chemical composition of wild boar meat

  Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová

  2018, Vol. 87, Issue 4, pp. 395-402
• PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle

  Michaela Nesvadbová, Gabriela Bořilová, Radka Hulánková

  2019, Vol. 88, Issue 1, pp. 103-111
• Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows

  František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová

  2019, Vol. 88, Issue 1, pp. 113-119
• Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods

  Jozef Golian, Lucia Benešov‡á, Zuzana Drdolov‡á, Patr’ícia Martišov‡á, Boris Semjon, Dagmar Kozelov‡á

  2020, Vol. 89, Issue 1, pp. 89-96
• A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015–2019

  Martin Svoboda, Jiří Drápal, Danka Haruštiaková, Zdeňka Svobodová

  2020, Vol. 89, Issue 4, pp. 349-355
• A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019

  Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová

  2021, Vol. 90, Issue 3, pp. 287-293
• The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

  Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet

  2021, Vol. 90, Issue 4, pp. 465-475
• Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products

  Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová

  2022, Vol. 91, Issue 4, pp. 417-425
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108
• Biofilm formation by Staphylococcus aureus on stainless steel surfaces and evaluation of its sensitivity to sanitizers

  Mária Vargová, František Zigo, Jana Výrostková, Katarína Veszelits Laktičová, Šárka Bursová, Silvia Ondrašovičová

  2023, Vol. 92, Issue 2, pp. 189-195
• Assessment of plasma protein C activity in dogs with portosystemic shunt

  Andrea Nečasová, Jana Lorenzová, Kristína Řeháková, Danka Haruštiaková, Alois Nečas

  2023, Vol. 92, Issue 3, pp. 289-301
• Nontyping virulence factors of Clostridium perfringens

  Irena Svobodová, Radka Hulánková

  2024, Vol. 93, Issue 1, pp. 93-103
• Actual salt content in salted minced pork and beef as determined by AAS and NIR methods

  Klára Bartáková, Blanka Macharáčková, Michaela Králová, Josef Kameník, Danka Haruštiaková

  2024, Vol. 93, Issue 4, pp. 461-466
• Long-term study on cadmium concentrations in the tissues of kids and goats in the Czech Republic (Central Europe)

  Kamila Novotná Kružíková, Danka Haruštiaková, Veronika Vlasáková, Jana Jozefová, Zdeňka Svobodová, Petr Chloupek, Martin Svoboda

  2025, Vol. 94, Issue 1, pp. 51-56