Acta Veterinaria Brno

Individual author index pages

• Boris Pleva
• Matej Pospiech
• Alena Saláková
• Martina Pečová
• Jana Čaloudová
• Zdeňka Javůrková
• Pavel Hrabec
• Bohuslava Tremlová

Other articles of these authors

• Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex

  Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová

  2009, Vol. 78, Issue 3, pp. 497-504
• Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs

  Martin Svoboda, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek, Josef Drábek

  2009, Vol. 78, Issue 4, pp. 579-587
• ELISA for Detection of Soya Proteins in Meat Products

  Eva Renčová, Bohuslava Tremlová

  2009, Vol. 78, Issue 4, pp. 667-671
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs

  Martin Svoboda, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek, Alena Saláková

  2010, Vol. 79, Issue 4, pp. 511-517
• Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

  Leona Buňková, František Buňka, Rahula Janiš, Jiří Krejčí, Iva Doležálková, Zdeněk Pospíšil, Jan Růžička, Bohuslava Tremlová

  2011, Vol. 80, Issue 1, pp. 29-39
• The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs

  Tomáš Baňoch, Martin Svoboda, Jan Kuta, Alena Saláková, Zdeněk Fajt

  2012, Vol. 81, Issue 4, pp. 339-346
• Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

  Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser

  2013, Vol. 82, Issue 2, pp. 175-180
• Heterofermentative process in dry fermented sausages - a case report

  Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo

  2013, Vol. 82, Issue 2, pp. 181-186
• Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

  Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová

  2014, Vol. 83, Issue 2, pp. 163-169
• Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods

  Michaela Petrášová, Matěj Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová

  2014, Vol. 83, Issue 10, pp. 65-69
• Quantitative immunohistochemical method for detection of wheat protein in model sausage

  Zuzana Řezáčová Lukášková, Matěj Pospiech, Bohuslava Tremlová, Eva Renčová, Michaela Petrášová

  2014, Vol. 83, Issue 10, pp. 71-76
• Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method

  Eva Renčová, Zora Piskatá, Darina Kostelníková, Bohuslava Tremlová

  2014, Vol. 83, Issue 10, pp. 77-83
• Chlorophyll as an indicator of green tea quality

  Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná, Martin Král

  2014, Vol. 83, Issue 10, pp. 103-109
• Colour change of bakery products influenced by used additions

  Petra Čáslavková, Martina Bednářová, Martina Ošťádalová, Pavel Štarha, Josef Bednář, Jana Pokorná, Bohuslava Tremlová, Zuzana Řezačová Lukášková

  2014, Vol. 83, Issue 10, pp. 111-120
• Papillomavirus infection of roe deer in the Czech Republic and fibropapilloma-associated levels of metallothionein, zinc, and oxidative stress

  Jiří Král, Hana Banďouchová, Jiří Brichta, Veronika Kováčová, Karel Ondráček, Jitka Osičková, Hana Hrubá, Zdeňka Hutařová, Markéta Komínková, Natalia Cernei, Marie Konečná, Kateřina Tmejová, Ondřej Zítka, Vojtěch Adam, René Kizek, Miša Škorič, Bohuslava Tremlová, František Treml, Jiří Pikula

  2015, Vol. 84, Issue 2, pp. 105-111
• Characteristics of selected pork muscles 45 min and 24 h post mortem

  Josef Kameník, Alena Saláková, Ladislav Kašpar

  2018, Vol. 87, Issue 2, pp. 173-180
• A review of the effects of metallic nanoparticles on fish

  Hana Čaloudová, Jana Čaloudová, Zdeňka Svobodová

  2021, Vol. 90, Issue 3, pp. 331-347