Acta Veterinaria Brno

Individual author index pages

• Zuzana Procházková
• Michaela Dračková
• Alena Saláková
• Leo Gallas
• Matěj Pospiech
• Lenka Vorlová
• Bohuslava Tremlová
• Hana Buchtová

Other articles of these authors

• Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)

  Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek

  2009, Vol. 78, Issue 2, pp. 337-344
• Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex

  Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová

  2009, Vol. 78, Issue 3, pp. 497-504
• Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs

  Martin Svoboda, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek, Josef Drábek

  2009, Vol. 78, Issue 4, pp. 579-587
• ELISA for Detection of Soya Proteins in Meat Products

  Eva Renčová, Bohuslava Tremlová

  2009, Vol. 78, Issue 4, pp. 667-671
• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)

  Katarína Hudecová, Hana Buchtová, Iva Steinhauserová

  2010, Vol. 79, Issue 9, pp. 93-100
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere

  František Ježek, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 117-125
• The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs

  Martin Svoboda, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek, Alena Saláková

  2010, Vol. 79, Issue 4, pp. 511-517
• Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)

  Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek

  2010, Vol. 79, Issue 4, pp. 551-557
• Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

  Leona Buňková, František Buňka, Rahula Janiš, Jiří Krejčí, Iva Doležálková, Zdeněk Pospíšil, Jan Růžička, Bohuslava Tremlová

  2011, Vol. 80, Issue 1, pp. 29-39
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• The effect of iodine from iodine-enriched alga Chlorella spp. on the pork iodine content and meat quality in finisher pigs

  Tomáš Baňoch, Martin Svoboda, Jan Kuta, Alena Saláková, Zdeněk Fajt

  2012, Vol. 81, Issue 4, pp. 339-346
• Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

  Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser

  2013, Vol. 82, Issue 2, pp. 175-180
• Heterofermentative process in dry fermented sausages - a case report

  Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo

  2013, Vol. 82, Issue 2, pp. 181-186
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• Determination of whey proteins in different types of milk

  Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová

  2014, Vol. 83, Issue 1, pp. 67-72
• Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

  Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová

  2014, Vol. 83, Issue 2, pp. 163-169
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum

  Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová

  2014, Vol. 83, Issue 10, pp. 15-19
• Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

  Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski

  2014, Vol. 83, Issue 10, pp. 27-34
• Food preference for milk and dairy products

  Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala

  2014, Vol. 83, Issue 10, pp. 41-44
• The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

  František Ježek, Hana Buchtová

  2014, Vol. 83, Issue 10, pp. 51-58
• Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods

  Michaela Petrášová, Matěj Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová

  2014, Vol. 83, Issue 10, pp. 65-69
• Quantitative immunohistochemical method for detection of wheat protein in model sausage

  Zuzana Řezáčová Lukášková, Matěj Pospiech, Bohuslava Tremlová, Eva Renčová, Michaela Petrášová

  2014, Vol. 83, Issue 10, pp. 71-76
• Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method

  Eva Renčová, Zora Piskatá, Darina Kostelníková, Bohuslava Tremlová

  2014, Vol. 83, Issue 10, pp. 77-83
• Adulteration of honey and available methods for detection – a review

  Blanka Zábrodská, Lenka Vorlová

  2014, Vol. 83, Issue 10, pp. 85-102
• Chlorophyll as an indicator of green tea quality

  Martina Ošťádalová, Bohuslava Tremlová, Jana Pokorná, Martin Král

  2014, Vol. 83, Issue 10, pp. 103-109
• Colour change of bakery products influenced by used additions

  Petra Čáslavková, Martina Bednářová, Martina Ošťádalová, Pavel Štarha, Josef Bednář, Jana Pokorná, Bohuslava Tremlová, Zuzana Řezačová Lukášková

  2014, Vol. 83, Issue 10, pp. 111-120
• Papillomavirus infection of roe deer in the Czech Republic and fibropapilloma-associated levels of metallothionein, zinc, and oxidative stress

  Jiří Král, Hana Banďouchová, Jiří Brichta, Veronika Kováčová, Karel Ondráček, Jitka Osičková, Hana Hrubá, Zdeňka Hutařová, Markéta Komínková, Natalia Cernei, Marie Konečná, Kateřina Tmejová, Ondřej Zítka, Vojtěch Adam, René Kizek, Miša Škorič, Bohuslava Tremlová, František Treml, Jiří Pikula

  2015, Vol. 84, Issue 2, pp. 105-111
• Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

  Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková

  2016, Vol. 85, Issue 2, pp. 157-164
• Characteristics of selected pork muscles 45 min and 24 h post mortem

  Josef Kameník, Alena Saláková, Ladislav Kašpar

  2018, Vol. 87, Issue 2, pp. 173-180
• Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere

  Fouad Ali Abdullah Abdullah, Hana Buchtová

  2020, Vol. 89, Issue 1, pp. 97-105
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

  Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová

  2021, Vol. 90, Issue 4, pp. 431-438
• Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks

  Fouad Ali Abdullah Abdullah, Hana Buchtová

  2022, Vol. 91, Issue 1, pp. 107-114
• Meat and fish packaging and its impact on the shelf life – a review

  Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová

  2023, Vol. 92, Issue 1, pp. 95-108