Acta Veterinaria Brno

Individual author index pages

• Alena Zouharová
• Klára Bartáková
• Šárka Bursová
• Lenka Necidová
• Danka Haruštiaková
• Marcela Klimešová
• Lenka Vorlová

Other articles of these authors

• Influence of Propylparaben on Vitellogenesis and Sex Ratio in Juvenile Zebrafish (Danio rerio)

  Přemysl Mikula, Kamila Kružíková, Radka Dobšíková, Danka Haruštiaková, Zdeňka Svobodová

  2009, Vol. 78, Issue 2, pp. 319-326
• Use of Biochemical Markers for the Assessment of Organic Pollutant Contamination of the Vltava river, Czech Republic

  Marcela Havelková, Iveta Slatinská, Zuzana Široká, Jana Blahová, Jan Krijt, Tomáš Randák, Vladimír Žlábek, Danka Haruštiaková, Jiří Jarkovský, Zdeňka Svobodová

  2009, Vol. 78, Issue 3, pp. 513-524
• Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová

  2009, Vol. 78, Issue 4, pp. 679-684
• Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

  Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová

  2009, Vol. 78, Issue 4, pp. 685-690
• Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

  Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, Ivana Borkovcová

  2010, Vol. 79, Issue 1, pp. 147-156
• Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages

  Zuzana Procházková, Michaela Dračková, Alena Saláková, Leo Gallas, Matěj Pospiech, Lenka Vorlová, Bohuslava Tremlová, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 101-106
• Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

  Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová

  2010, Vol. 79, Issue 9, pp. 107-116
• Quality of raw milk from a farm with automatic milking system in the Czech Republic

  Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová

  2011, Vol. 80, Issue 2, pp. 207-214
• Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)

  Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková

  2012, Vol. 81, Issue 2, pp. 169-174
• Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment

  Lenka Necidová, Bohdana Janštová, Renáta Karpíšková

  2012, Vol. 81, Issue 4, pp. 391-396
• The freezing point of raw and heat treated sheep milk and its variation during lactation

  Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

  2013, Vol. 82, Issue 2, pp. 187-190
• Determination of whey proteins in different types of milk

  Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová

  2014, Vol. 83, Issue 1, pp. 67-72
• Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk

  Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová

  2014, Vol. 83, Issue 10, pp. 3-8
• Iodine content in bulk tank milk samples in relation to dairy farm size

  Lenka Vorlová, Lucia Hodulová, Ivana Borkovcová, Hana Přidalová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Květoslava Šustová

  2014, Vol. 83, Issue 10, pp. 9-13
• Dynamical changes of basic chemical indicators and significant lipophilic vitamins in caprine colostrum

  Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová

  2014, Vol. 83, Issue 10, pp. 15-19
• Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

  Táňa Lužová, Květoslava Šustová, Jan Kuchtík, Jiří Mlček, Lenka Vorlová, Daniela Sumczynski

  2014, Vol. 83, Issue 10, pp. 27-34
• Food preference for milk and dairy products

  Zuzana Derflerová Brázdová, Helena Klimusová, Lenka Vorlová, Jindřich Fiala

  2014, Vol. 83, Issue 10, pp. 41-44
• Adulteration of honey and available methods for detection – a review

  Blanka Zábrodská, Lenka Vorlová

  2014, Vol. 83, Issue 10, pp. 85-102
• Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

  Marcela Klimešová, Martin Tomáška, Margita Hofericová, Oto Hanuš, Lenka Vorlová, Ludmila Nejeschlebová, Hana Nejeschlebová, Lucie Hasoňová, Jaroslav Kopecký, Eva Vondrušková

  2016, Vol. 85, Issue 2, pp. 157-164
• Occurrence of Staphylococcus aureus in cattle, sheep, goat, and pig rearing in the Czech Republic

  Marcela Klimešová, Ivan Manga, Ludmila Nejeschlebová, Jiří Horáček, Antonín Ponížil, Eva Vondrušková

  2017, Vol. 86, Issue 1, pp. 3-10
• Antibacterial effect of Czech and Mānuka honey on selected mastitis pathogens

  Marcela Klimešová, Irena Němečková, Eva Vondrušková, Ludmila Nejeschlebová

  2018, Vol. 87, Issue 4, pp. 387-393
• A microbiological multi-plate method to detect cephalosporin residues in milk

  Pavlína Navrátilová, Jana Vyhnálková, Hana Zachovalová, Lenka Vorlová

  2020, Vol. 89, Issue 2, pp. 201-208
• A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015–2019

  Martin Svoboda, Jiří Drápal, Danka Haruštiaková, Zdeňka Svobodová

  2020, Vol. 89, Issue 4, pp. 349-355
• Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

  Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková

  2020, Vol. 89, Issue 4, pp. 401-411
• A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019

  Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová

  2021, Vol. 90, Issue 3, pp. 287-293
• Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect

  Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, Aleš Dufek, Ludmila Křížová, Lucia Hodulová, Oto Hanuš, Miroslav Skřivánek, Hana Nejeschlebová

  2021, Vol. 90, Issue 4, pp. 431-438
• The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period

  Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet

  2021, Vol. 90, Issue 4, pp. 465-475
• Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products

  Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová

  2022, Vol. 91, Issue 4, pp. 417-425
• Biofilm formation by Staphylococcus aureus on stainless steel surfaces and evaluation of its sensitivity to sanitizers

  Mária Vargová, František Zigo, Jana Výrostková, Katarína Veszelits Laktičová, Šárka Bursová, Silvia Ondrašovičová

  2023, Vol. 92, Issue 2, pp. 189-195
• Assessment of plasma protein C activity in dogs with portosystemic shunt

  Andrea Nečasová, Jana Lorenzová, Kristína Řeháková, Danka Haruštiaková, Alois Nečas

  2023, Vol. 92, Issue 3, pp. 289-301